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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late (Walk-ins Only)

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Fred's Bar

Fred’s bar is available for exclusive hire of up to 18 guests. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

View Freds Drinks Menu

Happy Hour

  • Oysters
    $3
  • Louis Roederer
    $15
  • Spritz
    $12
  • Schooner of beer
    $7

Monday to Friday 4pm-6pm

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond’s latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings – Fred’s, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fair.

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Contact
Opening Hours

Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

Back To Start
  • FRESHLY SHUCKED OYSTERS Mignonette
    $5 ea
  • LEEK & GRUYERE CROQUETTE Aioli
    $6 ea
  • SWEET CORN MADELEINES Blue swimmer crab, Espelette
    $8
  • HERVEY BAY SCALLOP Rouille, preserved peppers
    $8.5
  • CHICKEN LIVER PATE Pickled walnut, oat crumble, toasted baguette
    $16
  • SNAPPER CEVICHE Pink peppercorn, lemon and ginger dressing, clove salt
    $17
  • BEEF TARTARE Smoked garlic, malt onions, pomme allumettes
    $25
  • PORTARLINGTON MUSSELS Baby cucumbers, dill, caraway crme fra”che
    $26
  • GRILLED OCTOPUS Sherry vinegar glaze, merguez relish, roasted almond
    $29
  • TARTE FINE Leeks, thyme, egg yolk gel, house made puff pastry
    $24
  • SQUID INK SPAGHETTI King prawns, sauce iberique, basilŽ
    $42
  • DRY AGED AYLESBURY DUCK BREAST Stone fruit, elderflower, jus gras
    $43
  • BAKED HAPUKA Buttermilk, herbs de provence, green tomato, broad beans
    $44
  • RICOTTA GNUDI Zucchini, saltbush, brown butter
    $39

Steaks

  • EYE FILLET (230G)
    $49
  • Porterhouse Marble + 4 (250G)
    $45
  • Condiments ChimiChuri, Frederic Mustard

Sides

  • SHOE STRING FRIES
    $9
  • MIXED LEAVES
    $9
  • BRAISED COS, SMOKED BACON, PEAS
    $12
  • NOISETTE BAGUETTE WITH BUTTER
    $4

Dessert

  • SOUFFLƒE OF THE DAY
    $16
  • DARK CHOCOLATE MOUSSE Preserved cherries, Cocoa sable
    $16
  • VICTORIAN STRAWBERRIES Burnt honey cream, sesame genoise
    $17

Cheese

A rotating selection of premium cheese starting at $9

Formule Express

2 courses $45
+ Glass of Wine $55
Available Monday to Friday | 12pm - 2.30 pm

  • Entree
    • LEEK & GRUYERE CROQUETTE Aioli
    • SNAPPER CEVICHE Pink peppercorn, lemon and ginger dressing, clove salt
    • BEEF TARTARE Smoked garlic, malt onions, pomme allumettes
  • Mains
    • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 Shoe string fries, salad, Frederic mustard
    • BAKED HAPUKA Buttermilk, herbs de provence, green tomato, beans
    • RICOTTA GNUDI Zucchini, saltbush, brown butter
  • Sides
    • Shoe string fries
      $9
    • Mixed Leaves
      $9
    • Braised cos, smoked bacon crumb, peas
      $12
    • Noisette baguette with butter
      $4
  • Dessert
    • DARK CHOCOLATE MOUSSE Preserved cherries, cocoa sable
      $16
Specials
FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $45

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Monday to Friday

CONFIT DUCK MONDAYS

CONFIT DUCK MONDAYS

MONDAY SPECIAL

Confit duck leg, kipfler potato & brown butter escrasse, pickled shallots, jus with a glass of Pinot Noir

$40 per person

Only available Mondays | 6pm to 9pm