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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late (Walk-ins Only)

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Happy Hour

  • Oysters
    $3
  • Louis Roederer
    $14
  • Spritz
    $12
  • Schooner of beer
    $7

Monday to Friday 4pm-6pm

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond’s latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings – Fred’s, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fair.

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Contact
Opening Hours

Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

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  • FRESHLY SHUCKED OYSTERS Mignonette
    $5 ea
  • LEEK & GRUYERE CROQUETTE Aioli
    $5 ea
  • SWEET CORN MADELEINES Blue swimmer crab, Espelette
    $6.5 ea
  • CHICKEN LIVER PATE Rhubarb, spiced hazelnut, toasted bread
    $14
  • CURED OCEAN TROUT Mandarin vinegar, creme fraiche, lovage
    $16
  • BAKED SCALLOP Bordelaise butter, herb crumb
    $8.50
  • VITELLO TONNATO Albacore tuna, pistachio, preserved lemon, garlic emulsion
    $24
  • GRILLED CALAMARI Sea urchin butter, ajo blanco, piperade
    $26
  • SLOW COOKED GOLDFIELDS EGG Australian black truffle, mushrooms, cavolo nero, fresh pappardelle
    $33
  • HOMEMADE CAPOCOLLO Pickled fushimi chilli, apple balsamic, Daikon chutney
    $22
  • ROASTED PARSNIP Taleggio custard, Fioretto cauliflower, muscatel vinaigrette
    $24
  • SQUID INK SPAGHETTI House Nduja, king prawn, mojama, lemon and basil
    $40
  • HONEY GLAZED DUCK BREAST Sesame turnips, salt and vinegar pomme dauphine
    $42
  • HUMPTY DOO BARRAMUNDI Kohlrabi remoulade, mussel and kelp sauce
    $38
  • CHICKPEA PANISSE Roasted heirloom carrot, hazelnut, Jerusalem artichoke, pickled squash
    $36

Steaks

  • Scotch Fillet 300G
    $48
  • Porterhouse Marble + 4 (250g)
    $39
  • Condiments ChimiChuri, Frederic Mustard

Sides

  • SHOE STRING FRIES
    $9
  • MIXED LEAVES
    $9
  • PEAR, BLUE CHEESE, WITLOF SALAD
    $10

Dessert

  • HOUSE MADE WAFFLE BANOFFEE Caramel, banana, meringue
    $16
  • SOUFFLE OF THE DAY
    $16
  • DARK CHOCOLATE MOUSSE Blood orange marmalade, hazelnut dacquoise, candied citrus
    $16

Cheese

A rotating selection of premium cheese starting at $9

Formule Express

2 courses $45
+ Glass of Wine $55
Available Monday to Friday | 12pm - 2.30 pm

  • Entree
    • LEEK & GRUYERE CROQUETTE Aioli
    • CURED OCEAN TROUT Mandarin vinegar, creme fraiche, lovage
    • VITELLO TONNATO Albacore tuna, pistachio, preserved lemon, garlic emulsion
  • Mains
    • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 Shoe string fries, salad, Frederic mustard
    • HUMPTY DOO BARRAMUNDI Kohlrabi remoulade, mussel and kelp sauce
    • CHICKPEA PANISSE Roasted heirloom carrot, hazelnut, Jerusalem artichoke, pickled squash
  • Sides
    • Shoe string fries
      $9
    • Mixed Leaves
      $9
    • Pear, blue cheese, witlof salad
      $10
  • Dessert
    • DARK CHOCOLATE MOUSSE Blood orange marmalade, hazelnut dacquoise, candied cirus
      $16
Specials
FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $45

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Monday to Friday

DUCK AND WILD MUSHROOM MONDAYS

DUCK AND WILD MUSHROOM MONDAYS

MONDAY SPECIAL

Duck confit, wild mushrooms, quince, chestnut with a glass of Pinot Noir

$35 per person

Only available Mondays | 6pm to 9pm

 BEEF WELLINGTON WEDNESDAYS

BEEF WELLINGTON WEDNESDAYS

WEDNESDAY SPECIAL

Southern Ranges Beef Wellington, mushroom duxelles, carrots, pomme mousseline, red wine sauce

$38 per person

Only available Wednesdays | 6pm to 9pm