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Freds, adjacent to Frederic bistro is a relaxed all day eatery and late night bar.

7.30am — Late (Walk-ins Only)

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Breakfast

7.30am-11.30am
  • Assorted Pastries
    $5.5
  • Croissant with seasonal preserve
    $6
  • Croque Monsieur Gypsy ham, cheese, smoked sausage, pickled onion
    $14
  • House Made Brioche Bun with seasonal preserve
    $7
  • Nico's House Bircher Muesli
    $11
  • Granola Bar Natural Peanut Butter, vanilla, coconut, dried apricot
    $6
  • Smoked Salmon Bagel Cream cheese, capers, red onion
    $12
  • Coffee by Five Senses 'Crompton Road blend'
    $4 / $4.5
  • Tea by Australian Tea Masters
    • Gitan Breakfast / French Earl Grey
      $4.5
    • Lemon Zinger / Mint Fusion
      $5
    • Organic Serena / Chamomile + Vanilla
      $5.5
  • Cascara Speciality Tea Coffee cherry tea
    $5.5
  • Market Juice Seasonal fresh pressed
    $5

Food

  • Freds bar menu is a weekly rotating specials board.
  • Oysters & Condiments
    $4.5
  • Croquette Cauliflower, tarragon, harissa
    $4.5
  • Chicken Liver Pate Hazelnut craquelin, citrus, watercress
    $12
  • Assiette De Charcuterie
    $28
    • Sardines
      $8
    • Mussels
      $6
    • Octopus
      $8
  • House Cured Conservas All served with toasted baguette, preserved lemon, tomato, oregano
    • Sardines
      $8
    • Mussels
      $6
    • Octopus
      $8
  • Croque Monsieur Gypsy ham, cheese, smoked sausage, pickled onion, salad
    $14
    • + Shoe string fries
      $5
  • Broad bean + Pea Risotto Grana Padano emulsion, mint
    $26
  • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 (250g) Shoe string fries, salad
    $28
  • Shoe String Fries
    $8

Cheese

All served with preserved fruit, lavoche
  • Bleu Des Basques Blue, sheep, Spain
    $9
  • Brilliant Savarin Triple cream brie, cows, France
    $9
  • Osscau-Iraty Semi hard, sheeps, France
    $9
  • 12 Month Aged Comte Semi hard, cows, France
    $9

Happy Hour

  • Laurent Perrier Champagne
    $14
  • Fred's Lager
    $6
  • House Wine
    $8
  • Spritz on Tap
    $12
  • Oysters
    $2
About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond’s latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings – Fred’s, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fair.

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Contact
View in Maps

9 - 11 Cremorne Street, Cremorne

For employment opportunities please email us at

hello@frederic.com.au

(03) 9089 7224

Our Other Venues

Back To Start
  • Oysters Condiment
    $4.50
  • Sweet Corn Madeleines Blue swimmer crab, espelette
    $6
  • Chicken Liver Pate Hazelnut Craquelin, citrus, watercress
    $12
  • Gippsland Veal Tartare Pine nut cream, pickled shallots, squid ink mushroom tapioca cracker
    $18
  • Manchego Mousse Mille Feuille Olive, celery
    $6
  • Flathead Ceviche Dill dressing, ginger, sweet potato, mustard leaf
    $13
  • Grilled Octopus Black garlic mayonnaise, mussel powder, pickled corn, braised radicchio
    $20
  • Frederic's Salad Baby gem, white anchovies, lardons, croutons, soft egg, parmesan dressing
    $24
  • Western Plains Caramelized Pork Terrine Preserved fruit, sauce gribiche
    $22
  • Broad Bean + Pea Risotto Grana Padano emulsion, mint
    $26
  • Garfish A La Plancha Mussel, sauce champagne, dill, radish
    $36
  • Glazed Lamb Scotch Roasted cauliflower puree, Worcestershire, stem greens
    $38
  • Housemade Squid ink Orecchiette Roasted king Prawn, chilli, sweet onion, basil
    $36
  • Potato Waffle Asparagus salad, hazelnuts, smoked goats cheese
    $31

Steaks

  • Scotch Fillet 300G
    $39
  • Eye Fillet 150/250G
    $32 / $42
  • Porterhouse Marble + 4 (250g)
    $28
  • Cote De Boeuf to Share 1kg + 2 sides
    $120
  • Condiments Sauce Ancho, Frederic Mustard

Sides

  • Baked Butter Beans, Gremolata
    $9
  • Sweet Potato Ecrasee
    $9
  • Shoe String Fries
    $8
  • Mixed Leaves
    $8

Dessert

  • Souffle of the day
    $16
  • Pistachio Cake Blood orange, smoked hazelnut ice cream
    $16
  • Loukoumades Brown butter anglaise
    $16
  • Dark Chocolate Mousse Sourdough crumb, poached pear, toasted nibs
    $16

Cheeses

  • Bleu Des Basques Blue, sheep, Spain
    $9
  • Brillat Savarin Triple cream brie, cows, France
    $9
  • Ossau-Iraty Semi hard, sheeps, France
    $9
  • 12 Month Aged Comte Semi hard, cows, France
    $9

Formule Express

2 courses $35
+ Glass of Wine $40
Available Monday - Friday 11:30 am - 2 pm

  • Entree
    • Broad Bean + Pea Risotto Grana Padano emulsion, mint
    • Frederic's Salad Baby gem, white anchovies, lardons, croutons, soft egg, parmesan dressing
    • Flathead Ceviche Dill dressing, ginger, sweet potato, mustard leaf
    • Croque Monsieur Croque Monsieur
  • Mains
    • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 Shoe string fries, salad
    • Housemade Squid ink Orecchiette Roasted King Prawn, chilli, sweet onion, basil
    • Glazed Lamb Scotch Roasted cauliflower puree, Worcestershire, stem greens
    • Potato Waffle Asparagus salad, hazelnuts, smoked goats cheese
  • Sides
    • Baked butter beans, gremolata
      $9
    • Sweet potato ecrasee
      $9
    • Shoe string fries
      $8
    • Mixed Leaves
      $8
  • Dessert
    • Pistachio Cake Blood orange, smoked hazelnut ice cream
      $8