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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late

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Happy Hour

  • Oysters (half dozen/dozen)
    $24/48
  • Louis Roederer
    $17
  • Schooner of Fred's Lager
    $8
  • Spritz
    $13
  • Happy hour wine
    $10

Monday to Friday 4pm-7pm

Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar

Fred's Bar

Fred’s bar is available for exclusive hire of up to 22 guests for a sit down event. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond's latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings — Fred's, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fare.

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Contact
Opening Hours

Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

Back To Start
  • FRESHLY SHUCKED OYSTERS Mignonette
    $6 ea
  • Wild mushroom croquette Truffle mayonnaise
    $9
  • Akimbo sourdough Cultured butter, French onion
    $12
  • Cuca anchovy toast Goats curd, sumac
    $13
  • Chargrilled skull island prawn Sauce thermidor
    $15
  • Aylesbury duck rillettes Smoked beetroot, blackcurrant, radicchio, rye toast
    $26
  • Cured Atlantic Salmon Gravlax Horseradish gribiche, compressed cucumber, dill
    $29
  • Beef tartare Confit egg yolk, pickled baby onion, wild rice, biltong, tapioca cracker
    $29
  • Warm Mussel escabeche Chickpea panisse, eggplant, black olives, rouille, fennel
    $27
  • Baked crottin de chavignol en brioche Leek, artichoke, winter leaves, hazelnut vinaigrette
    $29
  • MARKET FISH DU JOUR See your waiter for today's special
    $MP
  • Potato gnocchi Roasted pumpkin, brassicas, pine nut, pesto
    $45
  • Baked Rockling Savoy cabbage, smoked bacon, pickled clams, potato and seaweed butter
    $49
  • Lamb Backstrap Pomme pave, crispy rib, winter ratatouille, green sauce, lamb jus
    $49
  • Pork cutlet Salt baked celeriac erase, quince ketchup, sauce charcuterie
    $47
  • VIC SOUTHERN RANGES GRASS FED PORTERHOUSE 250g Shoestring fries, Frederic mustard, chimichurri
    $50
  • VIC SOUTHERN RANGES GRASS FED EYE FILLET 230g Shoestring fries, Frederic mustard, chimichurri
    $59

Sides

  • SHOESTRING FRIES
    $12
  • SALAD LEAVES WITH HOUSE DRESSING
    $11
  • CHARGRILLED BROCCOLINI ALMONDINE
    $18
  • ROASTED HEIRLOOM CARROTS Labneh, mojo verde
    $18

Dessert

  • SOUFFLE DU JOUR
    $18
  • RHUBARB CRUMBLE Cacao crumble, tonka bean creme
    $20
  • CHOCOLATE DELICE Pear, peanut, salted caramel, creme fraiche, honeycomb
    $20

Cheese

A rotating selection of premium soft, hard or blue cheese
  • EACH (25G)
    $12
  • FOR THREE
    $34

Formule Express

2 courses $49
+ Glass of Wine $59
Available Weekdays | 12pm - 2.30 pm

  • Entree
    • Wild mushroom croquette Truffle mayonnaise
    • Cured atlantic salmon gravlax Horseradish gribiche, compressed cucmber, dill
    • Beef Tartare Confit egg yolk, pickled baby onion, wild rice, biltong, tapioca cracker
  • Mains
    • Potato gnocchi Roasted pumpkin, brassicas, pine nut, pesto
    • MARKET FISH DU JOUR See your waiter for today’s special
    • 200G VIC SOUTHERN RANGES GRASS FED PORTERHOUSE Shoestring fries, Frederic mustard
  • Sides
    • Shoestring fries
      $12
    • Salad leaves with house dressing
      $11
    • Chargrilled broccolini almondine
      $18
    • Roasted heirloom carrots, labneh
      $16
  • Dessert
    • Chocolate delice Pear, peanut, salted caramel, creme fraiche, honeycomb
Specials
Gippsland Dining Experience Featuring Truffles

Gippsland Dining Experience Featuring Truffles

Immerse yourself in truffle season and discover the Gippsland region with our food and wine experience at Frédéric. Focusing on an array of produce from Gippsland, our head chef Kyle Davis-Hill has created a five course menu to highlight free-range meats, locally caught seafood and cool climate wines. It’s a long lunch not to be missed!

Saturday, 27th July | 12.30pm

Menu $110 per person
With matched wines $190 per person

THE MENU

Maffra cheddar, smoked leg ham, black truffle croque monsieur
NV Gippsland Wine Company ‘Harriet’ Sparkling
Sailors Grave Brewing ‘Sou’ East Draught 4.8%

Salt baked celeriac, Jerusalem artichoke, duck egg, hazelnut & truffle pesto
2021 Lightfoot and Sons Chardonnay

Baked rockling, savoy cabbage, pomme allumettes, truffle butter sauce
2022 Bellvale Pinot Noir
2021 Avani ‘Issan’ Vineyard Pinot Noir

Southern Ranges MB4 striploin, roasted pine mushroom, nasturtium, madeira sauce
2022 Bass River Merlot

Dark chocolate delice, leatherwood honey, truffle ice cream, malt sable
2022 Bass River Iced Sauvignon Blanc

WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

Join Frederic for their weekly rotating roast with a glass of wine or a pot of lager. Every week the special will be announced on our social media.

$45 per person

Only available Wednesdays | 5:30pm to 8:30pm

FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $49

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Weekdays