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Fred's Bar is operating as an extension of Frederic restaurant and is available for bookings with full a la carte menu.

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About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond’s latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings – Fred’s, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fair.

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  • FRESHLY SHUCKED OYSTERS Mignonette
    $5 ea
  • LEEK & GRUYERE CROQUETTE Aioli
    $5 ea
  • SWEET CORN MADELEINES Blue swimmer crab, Espelette
    $6.5 ea
  • CHICKEN LIVER PATƒE CANNOLI (3) Cherry gel
    $14
  • VADOUVAN CURED SWORDFISH Ginger, sweet potato, basil
    $16
  • FREDERIC’S SALAD Roasted pumpkin, farro, burghal, chevre, salsa verde
    $24
  • SHIITAKE MUSHROOM RISOTTO Taleggio, tarragon, dried slippery jacks
    $24/$36
  • TORTELLINI OF RICOTTA Charcuterie consomme, parsley
    $24
  • GRILLED VICTORIAN CALAMARI Eggplant, pine nut, black onion seed yoghurt
    $26
  • CHICKPEA PANISSE Romanesco cauliflower, black cabbage, hazelnut beurre blanc
    $36
  • AGED DUCK BREAST Confit leg beignets, quince, chestnut, jus
    $42
  • CRUSTACEAN LASAGNA Sweet onion, bell pepper, basil & wakame
    $40
  • CONFIT ROCKLING Salt baked celeriac, pickled carrot, champagne sauce
    $38

Steaks

  • Scotch Fillet 300G
    $48
  • Porterhouse Marble + 4 (250g)
    $39
  • Condiments ChimiChuri, Frederic Mustard

Sides

  • SHOE STRING FRIES
    $9
  • MIXED LEAVES
    $9
  • BROCCOLINI, MIXED NUT VINAIGRETTE
    $10

Dessert

  • HOUSE MADE WAFFLE SUZETTE Brandy custard
    $16
  • SOUFFLE OF THE DAY
    $16
  • DARK CHOCOLATE MOUSSE Cherry ripe
    $16

Cheese

A rotating selection of premium cheese starting at $9

Formule Express

2 courses $45
+ Glass of Wine $55
Available weekdays | 12pm - 2.30 pm

  • Entree
    • LEEK & GRUYERE CROQUETTE Aioli
    • FREDERIC’S SALAD Roasted pumpkin, farro, burghal, chevre, salsa verde
    • VADOUVAN CURED SWORDFISH Ginger, sweet potato, basil
  • Mains
    • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 Shoe string fries, salad, Frederic mustard
    • GRILLED VICTORIAN CALAMARI Eggplant, pine nut, black onion seed yoghurt
    • SHIITAKE MUSHROOM RISOTTO Taleggio, tarragon, dried slippery jacks
  • Sides
    • Shoe string fries
      $9
    • Mixed Leaves
      $9
    • Broccolini, mixed nut vinaigrette
      $10
  • Dessert
    • DARK CHOCOLATE MOUSSE Mint feuilletine, earl grey gel
      $16
Specials
FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $45

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Tuesday to Friday

SUNDAY ROAST

SUNDAY ROAST

Gather your family and enjoy Frederic’s roast

$39 per person for Sunday Roast
$45 per person for a two course Sunday Roast

Available on Sundays from 12.00pm- 2.30pm