Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.
12pm - late
Close
Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.
12pm - late
Monday to Friday 4pm-7pm
Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar
Fred’s bar is available for exclusive hire of up to 22 guests for a sit down or 55 standing event. The area is fully serviced, equiped with a private bar and has audiovisual equipment. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.
Opened in Spring 2019, Frederic Bistro is the Reymond's latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings — Fred's, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fare.
Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed
2 courses $49
+ Glass of Wine $59
Available Weekdays | 12pm - 2.30 pm
Inspired by the stages of the Tour de France, this four-course menu showcases dishes and wines from Normandy, Brittany, and southern France. Hosted by former pro cyclist Mitchell Docker, the evening includes stories from the peloton, offering a unique glimpse into the grit and glory of the world’s most iconic race.
Wednesday, 23rd July|7pm
$180 per person
Croque Monsieur, quail egg, chives
La pommerie cider doux, Normandy, France
—
King George whiting, fish consomme, Normandy apple cider foam, samphire,
compressed apple
2022 Eric Louis Sauvignon Blanc, Loire Valley, France
—
Carcassonne Cassoulet, cannellini beans, sausage, confit duck leg
2023 Arnauld Baillot Bourgogne rouge, Burgundy, France
—
Tour de France selection of cheeses served with condiments
Fourme d’Ambert (Auvergne)
Camembert (Normandy)
Aged Comté (Franche- Comte)
2023 Yves Cuilleron Syrah, Rhone Valley
—
Domaine De Pouteou NV Bas – Armagnac 5yr old
Join Frederic for their weekly rotating roast with a glass of wine or a pot of lager for $45 per person.
The next roasts are as follows:
16th July- Half Hazeldene chicken roast, soft polenta, brussel sprout jus gras
30th July- Sir harry topside MB9, roast potatoes, roast carrots, beef jus, yorkshire pudding
6th August -Roasted roaring forties lamb leg, roasted, parsnips, lentils, cavolo nero, lamb jus
EXPRESS TWO COURSE LUNCH MENU FOR $49
+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Weekdays
