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Fred's Bar is operating as an extension of Frederic restaurant and is available for bookings with full a la carte menu.

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About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond’s latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings – Fred’s, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fair.

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  • FRESHLY SHUCKED OYSTERS Mignonette
    $5 ea
  • SWEET CORN MADELEINES Blue swimmer crab, Espelette
    $6.5 ea
  • CHICKEN LIVER PATE Stewed cherry, muscat gel, charred bread
    $14
  • SNAPPER CEVICHE Cucumber, celery, jalapeno, dill mayonnaise
    $16
  • TEMPURA SQUID LEGS Whipped cod roe, salsa verde
    $14
  • FREDERIC’S SALAD Bullhorn peppers, olives, whipped cheese, red onion, heirloom tomato
    $24
  • KENT PUMPKIN + GORGONZOLA DOLCE RISOTTO Chive, extra virgin olive oil
    $24/$36
  • GRILLED OCTOPUS Confit tomato, sweet onion, aioli, oregano
    $26
  • WORCESTERSHIRE GLAZED LAMB NECK Roast cauliflower puree, stem greens
    $26
  • ROCK FLATHEAD Waldorf salad, sauce pil- pil, baby onions
    $38
  • DUCK BREAST Kipfler potato ecrase, raspberry pickled shallots, hazelnut duck jus
    $42
  • 36 HOUR COOKED PORK BELLY Charred lettuce, housemade gherkin, pork jus
    $38
  • CORN FARFALLE Heirloom zucchini, house farfalle, pickled squash, basil
    $34

Steaks

  • Scotch Fillet 300G
    $48
  • Porterhouse Marble + 4 (250g)
    $39
  • Condiments ChimiChuri, Frederic Mustard

Sides

  • SHOE STRING FRIES
    $9
  • MIXED LEAVES
    $9
  • BROCCOLINI, MIXED NUT VINAIGRETTE
    $10

Dessert

  • FRƒEDƒERIC TRANCHE NAPOLITAINE
    $16
  • SOUFFLE OF THE DAY
    $16
  • DARK CHOCOLATE MOUSSE Cherry ripe
    $16

Cheese

A rotating selection of premium cheese starting at $9

Formule Express

2 courses $45
+ Glass of Wine $55
Available weekdays | 12pm - 2 pm

  • Entree
    • CHICKEN LIVER PATƒE Stewed cherry, muscat gel, charred bread
    • FREDERIC’S SALAD Bullhorn peppers, olives, whipped cheese, red onion, heirloom tomatoes
    • SNAPPER CEVICHE Cucumber, celery, jalapeno, dill mayonnaise
  • Mains
    • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 Shoe string fries, salad, Frederic mustard
    • GRILLED OCTOPUS Confit tomato, sweet onion, aioli, oregano
    • KENT PUMPKIN + GORGONZOLA DOLCE RISOTTO Chive, extra virgin olive oil
  • Sides
    • Shoe string fries
      $9
    • Mixed Leaves
      $9
    • BROCCOLINI, MIXED NUT VINAIGRETTE
      $10
  • Dessert
    • DARK CHOCOLATE MOUSSE Cherry ripe
      $16
Specials
FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $45

+$10 with a glass of wine
Available from 12.00pm to 2.00pm | Tuesday to Friday

MONDAY NIGHT- CURRENTLY UNAVAILABLE

MONDAY NIGHT- CURRENTLY UNAVAILABLE

Indulge in weekly rotating in house-made pasta creations
$25

SUNDAY ROAST- CURRENTLY UNAVAILABLE

SUNDAY ROAST- CURRENTLY UNAVAILABLE

Gather your family and enjoy Frederic’s roast

$39 per person for Sunday Roast
$45 per person for a two course Sunday Roast

Available on Sundays from 11.30am- 3.00pm