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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late (Walk-ins Only)

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Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar
Fred's Bar

Fred’s bar is available for exclusive hire of up to 22 guests for a sit down event. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

View Freds Drinks Menu

Happy Hour

  • Oysters
    $3
  • Louis Roederer
    $15
  • Spritz
    $12
  • Schooner of beer
    $7
  • Happy hour wine
    $10

Monday to Friday 4pm-6pm

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond’s latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings – Fred’s, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fair.

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Contact
Opening Hours

Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

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  • FRESHLY SHUCKED OYSTERS Mignonette
    $5.5 ea
  • POTATO HASH Smoked creme fraiche, white pepper, black salt
    $6 ea
  • PISSALADIERE Spanish Cuca anchovy, olive, caramelised onion, toast
    $8
  • BABY FENNEL A LA GRECQUE Ajo blanco, dill
    $8
  • CHICKEN LIVER PATE PROFITEROLE Rhubarb and shiso jam
    $9
  • HOUSE-MADE JERSEY MILK HALLOUMI Leatherwood honey, pine nuts
    $15
  • PORTARLINGTON MUSSELS Vadouvan butter, curry leaf, citrus oil, flat bread
    $24
  • MARKET FISH CRUDO Yuzu, ginger, winter pears, Thai basil
    $24
  • RISOTTO Epoisses, baby onion, quatre epices
    $25/38
  • GLAZED ANGUS SHORT RIB Pickled and fresh turnip, black lime
    $28
  • SPANNER CRAB SPAGHETTI White wine, garlic, espelette, Mount Zero olive oil
    $44
  • CARAMELISED PORK SCOTCH Quince and mustard relish, bitter leaves, jus
    $43
  • BANNOCKBURN CHICKEN Roasted breast, thigh boudin blanc, Jerusalem artichoke, Madeira
    $42
  • HUMPTY DOO BARRAMUNDI Cauliflower, cumin, sauce blanc de blanc
    $43
  • WINTER MUSHROOM VOL-AU-VENT Black garlic, celeriac, soft herbs, egg yolk
    $40
  • VIC SOUTHERN RANGES GRASS FED EYE FILLET 220g Shoestring fries, Frederic mustard
    $53

Sides

  • SHOESTRING FRIES
    $10
  • SALAD LEAVES WITH HOUSE DRESSING
    $10
  • BRAISED CANNELLINI BEANS, MORTEAU SAUSAGE, THYME CRUMB
    $12
  • FRESHLY BAKED BAGUETTE WITH BUTTER
    $4

Dessert

  • SOUFFLE OF THE DAY
    $17
  • MILK CHOCOLATE TART Smoked caramel chantilly, buckwheat popcorn
    $17
  • IMPERIAL MANDARIN Sheep's milk yoghurt, macadamia, thyme
    $17

Cheese

A rotating selection of premium cheese
  • EACH (25G)
    $12
  • FOR THREE
    $30

Formule Express

2 courses $49
+ Glass of Wine $59
Available Monday to Friday | 12pm - 2.30 pm

  • Entree
    • POTATO HASH (2) Smoked creme fraishe, white pepper, black salt
    • MARKET FISH CRUDO Yuzu, ginger, winter pears, Thai basil
    • BEEF TARTARE Smoked garlic emulsion, porcini, pickled mushroom, crisp potato
  • Mains
    • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 Shoestring fries, salad, Frederic mustard
    • HUMPTY DOO BARRAMUNDI Cauliflower, cumin, sauce blanc de blanc
    • RISOTTO Epoisses, baby onion, quatre epices
  • Sides
    • Shoestring fries
      $10
    • Salad leaves with house dressing
      $10
    • BRAISED CANNELLINI BEANS, MORTEAU SAUSAGE, THYME CRUMB
      $12
    • Freshly baked baguette with butter
      $4
  • Dessert
    • MILK CHOCOLATE TART Smoked caramel chantilly, buckwheat popcorn
      $17
Specials
FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $49

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Monday to Friday

CONFIT DUCK MONDAYS

CONFIT DUCK MONDAYS

MONDAY SPECIAL

Confit duck leg, kipfler potato & brown butter ecrase, pickled shallots, jus with a glass of Pinot Noir

$40 per person

Only available Mondays | 6pm to 9pm

WINTER ROAST SPECIAL

WINTER ROAST SPECIAL

WEDNESDAY SPECIAL

Weekly rotating winter roast special

$35 per person

Only available Wednesdays | 6pm to 9pm