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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late

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Happy Hour

  • Oysters (half dozen/dozen)
    $24/48
  • Spritz
    $13
  • Aperol
  • Limoncello
  • Lillet
  • NV Louis Roederer
    $17
  • Rameau D’or Rose
    $13
  • Fred's Pinot Gris
    $10
  • Fred's Pinot Noir
    $10
  • Schooner of Fred's Lager
    $8

Monday to Friday 4pm-7pm

Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar

Fred's Bar

Fred’s bar is available for exclusive hire of up to 22 guests for a sit down or 55 standing event. The area is fully serviced, equiped with a private bar and has audiovisual equipment. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond's latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings — Fred's, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fare.

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Contact
Opening Hours

Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

Back To Start
  • Akimbo sourdough Cultured butter, French onion
    $5PP
  • FRESHLY SHUCKED OYSTERS Mignonette
    $6 ea
  • MAC AND CHEESE CROQUETTE Fred's hot sauce
    $9
  • BEETROOT TARTELETTE Nori brick pastry, green mustard paste, pickled beetroot
    $13
  • CHICKEN LIVER PARFAIT Brioche toast, pickled mustard seed, port gel, nasturtium leaves
    $11
  • JERUSALEM ARTICHOKE VELOUTE Shimeji, truffle chantilly
    $18
  • SQUID SPAGHETTI Salted kohlrabi, shiitake broth
    $23
  • CURED HIRAMASA KINGFISH Pink grapefruit, white soy caviar, samphire, sorrel dressing
    $28
  • Beef tartare Classic steak tartare, egg yolk jam, rice crisp, herb powder
    $29
  • Assiette de charcuterie House made pickles, bread, onion jam
    $30
  • SWEET POTATO GNOCCHI Roasted pepitas, brown butter, sage, pecorino pepato
    $38
  • LODDON ESTATE CHICKEN BALLOTINE Chicken mousse, white wine veloute, king brown mushroom, grilled leek
    $47
  • ROARING FORTIES LAMB RUMP CAP Swede puree, cime di rapa, lamb jus
    $48
  • CRISPY CONFIT WIMMERA DUCK LEGS Puy lentils, root vegetables, Tuscan kale, duck jus
    $49
  • MARKET FISH DU JOUR See your waiter for today's special
    $MP
  • VIC SOUTHERN RANGES GRASS FED PORTERHOUSE 250g Shoestring fries, Frederic mustard, chimichurri
    $50
  • VIC SOUTHERN RANGES GRASS FED EYE FILLET 230g Shoestring fries, Frederic mustard, chimichurri
    $59
  • VIC SOUTHERN RANGES GRASS FED SCOTCH FILLET 300g Shoestring fries, Frederic mustard, chimichurri
    $56

Sides

  • SHOESTRING FRIES
    $12
  • SALAD LEAVES WITH HOUSE DRESSING
    $11
  • BRUSSELS SPROUTS Pancetta, onion jam, sherry vinegar, chervil
    $19
  • HEIRLOOM PUMPKIN Pumpkin seed puree, pomegranate, pomegranate dressing
    $19
  • ROASTED PARSNIPS Parmesan, maple glaze
    $17

Dessert

  • CHEESE (25g) Soft, Hard or Blue served with accompaniments
    $18
  • SOUFFLE DE JOUR Lemon thyme granita, meringue
    $20
  • MULLED WINE PEAR TATIN Cinnamon Whipped Cream
    $20
  • BURNT ORANGE CREAM Chocolate ganache, candied zest, sable soil
    $20

Cheese

A rotating selection of premium soft, hard or blue cheese
  • FOR THREE
    $34

Formule Express

2 courses $49
+ Glass of Wine $59
Available Weekdays | 12pm - 2.30 pm

  • Entree
    • JERUSALEM ARTICHOKE VELOUTE Shimeji, truffle chantilly
    • CURED HIRAMASA KINGFISH Pink grapefruit, white soy caviar, samphire, sorrel dressing
    • BEEF TARTARE Classic steak tartare, egg yolk jam, rice crisp, herb powder
  • Mains
    • SWEET POTATO GNOCCHI Roasted pepitas, brown butter, sage, pecorino pepato
    • MARKET FISH DU JOUR See your waiter for today’s special
    • 200G VIC SOUTHERN RANGES GRASS FED PORTERHOUSE Shoestring fries, chimichurri
  • Sides
    • Shoestring fries
      $12
    • Salad leaves with house dressing
      $11
    • BRUSSELS SPROUTS
      $19
    • HEIRLOOM PUMPKIN, POMEGRANATE
      $19
    • ROASTED PARSNIPS, PARMESAN
      $17
    • Akimbo Sourdough Bread
      $5PP
  • Dessert
    • AFFOGATO, VANILLA ICE CREAM
      $10
    • CHOCOLATE GANACHE, ORANGE CREAM
      $10
Specials
WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

Join Frederic for their weekly rotating roast with a glass of wine or a pot of lager for $45 per person.

This months roasts are as follows:
23rd April – Southern Ranges MB2 roast sirloin, pommes dauphine, roasted carrots, salad
30th April – Lamb shoulder, beans, roasted parsnips, lamb sauce
7th May – Pork belly, apple stuffed roasted cabbage, apple sauce, whole grain mustard

Only available Wednesdays | 5:30pm to 8:30pm

MOTHER'S DAY LUNCH

MOTHER'S DAY LUNCH

Spend the afternoon with your Mum and enjoy a special four course lunch featuring some beautiful Frederic classics.

Sunday, 11th May
$110 per person

Canape
Bonito cream, pani puri, citrus

Choice of starter
Jerusalem artichoke veloute, truffle chantilly, shimeji
Beef carpaccio, beetroot, tarragon emulsion, pecorino
Smoked trout rillette, brioche crostini, horseradish emulsion, radish

Choice of main
King dory, salt baked celeriac, fish veloute, crispy capers, caviar
Roasted pumpkin, cavatelli, vinegar butter, pumpkin seed, sage, parmesan
Pan fried chicken breast, Jamon, spinach puree, pomme Anna

Dessert
Chocolate tarte, salted caramel, mango sorbet
Selection of cheese, lavosh, homemade quince paste
Rose and berries souffle, vanilla ice cream

FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $49

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Weekdays