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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late

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Happy Hour

  • Oysters (half dozen/dozen)
    $24/48
  • Spritz
    $13
  • Aperol
  • Limoncello
  • Lillet
  • NV Louis Roederer
    $17
  • Rameau D’or Rose
    $13
  • Fred's Pinot Gris
    $10
  • Fred's Pinot Noir
    $10
  • Schooner of Fred's Lager
    $8

Monday to Friday 4pm-7pm

Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar

Fred's Bar

Fred’s bar is available for exclusive hire of up to 22 guests for a sit down or 55 standing event. The area is fully serviced, equiped with a private bar and has audiovisual equipment. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond's latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings — Fred's, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fare.

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Contact
Opening Hours

Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

Back To Start
  • Akimbo sourdough Cultured butter, French onion
    $5PP
  • FRESHLY SHUCKED OYSTERS Mignonette
    $6 ea
  • Beef Cheek Croustillant Black garlic emulsion
    $12
  • Tempura zucchini flower Saffron mayonnaise, black olive
    $12
  • Spanner crab Hash brown, yuzu, sea succulent
    $13
  • Chicken Liver Pate Shallot marmalade, toasted brioche
    $18
  • King George Whiting Pil pil, grape, almond, verjuice
    $29
  • Snapper crudo Blood orange ponzu, yellow chilli, evo
    $29
  • Beef tartare Smoked sour cream, cured egg yolk, potato crisps, chive
    $29
  • Cuttlefish Anchoide, ink, broad bean, radish, squash
    $27
  • Spring tomato orzo Asparagus, stracciatella, micro basil
    $45
  • PORK CUTLET Celeriac puree, compressed celery, green apple, sauce charcuterie
    $49
  • Spring lamb neck Zucchini, peas, green olive, goats curd
    $49
  • Spatchcock Champ potatoes, spinach puree, sauce albufera
    $47
  • MARKET FISH DU JOUR See your waiter for today's special
    $MP
  • VIC SOUTHERN RANGES GRASS FED PORTERHOUSE 250g Shoestring fries, Frederic mustard, chimichurri
    $50
  • VIC SOUTHERN RANGES GRASS FED EYE FILLET 230g Shoestring fries, Frederic mustard, chimichurri
    $59

Sides

  • SHOESTRING FRIES
    $12
  • SALAD LEAVES WITH HOUSE DRESSING
    $11
  • BROCCOLINI ALMONDINE
    $19
  • BABY GEM LETTUCE HORSERADISH BUTTERMILK, PARMESAN, DILL
    $19
  • ROASTED KIPFLER POTATOES GARLIC BUTTER, PARSLEY
    $19

Dessert

  • SOUFFLE DU JOUR
    $18
  • HONEY BUTTER BRIOCHE Whipped mascarpone, honeycomb, olive oil
    $20
  • BAKED CARDAMOM YOGHURT Strawberry, pistachio ganache
    $20

Cheese

A rotating selection of premium soft, hard or blue cheese
  • EACH (25G)
    $12
  • FOR THREE
    $34

Formule Express

2 courses $49
+ Glass of Wine $59
Available Weekdays | 12pm - 2.30 pm

  • Entree
    • Tempura zucchini flower Saffron mayonnaise, black olive
    • Snapper crudo Blood orange ponzu, yellow chilli, evo
    • Beef Tartare Smoked sour cream, cured egg yolk, potato crisps, chive
  • Mains
    • Spring tomato orzo Asparagus, stracciatella, micro basil
    • MARKET FISH DU JOUR See your waiter for today’s special
    • 200G VIC SOUTHERN RANGES GRASS FED PORTERHOUSE Shoestring fries, chimichurri
  • Sides
    • Shoestring fries
      $12
    • Salad leaves with house dressing
      $11
    • Broccolini almondine
      $19
    • Baby Gem Lettuce
      $19
    • Roasted Kipfler Potatoes
      $19
    • Akimbo Sourdough Bread
      $5PP
  • Dessert
    • Honey Butter Brioche Whipped mascapone, honeycomb, olive oil
Specials
WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

Join Frederic for their weekly rotating roast with a glass of wine or a pot of lager. Every week the special will be announced on our social media.

$45 per person

Only available Wednesdays | 5:30pm to 8:30pm

FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $49

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Weekdays