Quick Info
Close

Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late

Close

Happy Hour

  • Oysters (half dozen/dozen)
    $24/48
  • Spritz
    $13
  • Aperol
  • Limoncello
  • Lillet
  • NV Louis Roederer
    $17
  • Rameau D’or Rose
    $13
  • Fred's Pinot Gris
    $10
  • Fred's Pinot Noir
    $10
  • Schooner of Fred's Lager
    $8

Monday to Friday 4pm-7pm

Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar

Fred's Bar

Fred’s bar is available for exclusive hire of up to 22 guests for a sit down or 55 standing event. The area is fully serviced, equiped with a private bar and has audiovisual equipment. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond's latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings — Fred's, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fare.

Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink

Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink

Contact
Opening Hours

Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

View in Maps

9 - 11 Cremorne Street, Cremorne

Back To Start
  • Akimbo sourdough Cultured butter, French onion
    $5PP
  • FRESHLY SHUCKED OYSTERS Mignonette
    $6 ea
  • Manchego croquette Roast capsicum puree
    $9
  • Summer greens tartelette Fine brick pastry, macadamia cream
    $13
  • Pani puri (2) Bonito parfait, lime, shiso
    $13
  • Escabeche mussels Corn bread, saffron emulsion, dill
    $20
  • Cuttlefish Anchoice, ink, broad bean, radish, squash
    $27
  • Citrus cured trout Pickled heirloom cucumber, fried capers, wholegrain dressing, confit egg yolk
    $28
  • Beef tartare Compressed apples, black truffle emulsion, rye crumb
    $29
  • Assiette de charcuterie House made pickles, bread, onion jam
    $30
  • Tagliatelle Heirloom zucchini, ricotta, lemon butter
    $43
  • Spatchcock Spinach, semi dried tomato, olives, soft polenta
    $47
  • Pork belly Chard plum, boudin noir, sour sauce
    $48
  • Great Ocean Duck breast Parsley puree, butter poached and pickled heirloom radishes, cherry duck jus
    $49
  • MARKET FISH DU JOUR See your waiter for today's special
    $MP
  • VIC SOUTHERN RANGES GRASS FED PORTERHOUSE 250g Shoestring fries, Frederic mustard, chimichurri
    $50
  • VIC SOUTHERN RANGES GRASS FED EYE FILLET 230g Shoestring fries, Frederic mustard, chimichurri
    $59

Sides

  • SHOESTRING FRIES
    $12
  • SALAD LEAVES WITH HOUSE DRESSING
    $11
  • BROCCOLINI ALMONDINE
    $19
  • ZUCCHINI SALAD GOAT CURD, MINT
    $19
  • ROASTED CARROTS CASHEWS, ROSEMARY AND HONEY DRESSING
    $19

Dessert

  • SOUFFLE DU JOUR
    $18
  • LEMON TART Lemon thyme granita, meringue
    $20
  • CHOCOLATE MOUSSE Braised pear, vanilla syrup
    $20

Cheese

A rotating selection of premium soft, hard or blue cheese
  • EACH (25G)
    $12
  • FOR THREE
    $34

Formule Express

2 courses $49
+ Glass of Wine $59
Available Weekdays | 12pm - 2.30 pm

  • Entree
    • Summer greens tartelette Fine brick pastry, macadamia cream
    • Citrus cured trout Pickled heirloom cucumber, fried capers, wholegrain dressing, confit egg yolk
    • Beef Tartare Compressed apples, black truffle emulsion, rye crumb
  • Mains
    • Tagliatelle Heirloom zucchini, ricotta, lemon butter
    • MARKET FISH DU JOUR See your waiter for today’s special
    • 200G VIC SOUTHERN RANGES GRASS FED PORTERHOUSE Shoestring fries, chimichurri
  • Sides
    • Shoestring fries
      $12
    • Salad leaves with house dressing
      $11
    • Broccolini almondine
      $19
    • Zucchini salad, goat curd, mint
      $19
    • Roasted carrots, cashews, rosemary and honey dressing
      $19
    • Akimbo Sourdough Bread
      $5PP
  • Dessert
    • Chocolate mousse Braised pear, vanilla syrup
Specials
WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

Join Frederic for their weekly rotating roast with a glass of wine or a pot of lager. Every week the special will be announced on our social media.

$45 per person

Only available Wednesdays | 5:30pm to 8:30pm

FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $49

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Weekdays