Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.
12pm - late
Close
Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.
12pm - late
Monday to Friday 4pm-7pm
Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar
Fred’s bar is available for exclusive hire of up to 22 guests for a sit down or 55 standing event. The area is fully serviced, equiped with a private bar and has audiovisual equipment. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.
Opened in Spring 2019, Frederic Bistro is the Reymond's latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings — Fred's, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fare.
Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed
2 courses $49
+ Glass of Wine $59
Available Weekdays | 12pm - 2.30 pm
Join Frederic for their weekly rotating roast with a glass of wine or a pot of lager for $45 per person.
This months roasts are as follows:
23rd April – Southern Ranges MB2 roast sirloin, pommes dauphine, roasted carrots, salad
30th April – Lamb shoulder, beans, roasted parsnips, lamb sauce
7th May – Pork belly, apple stuffed roasted cabbage, apple sauce, whole grain mustard
Only available Wednesdays | 5:30pm to 8:30pm
Spend the afternoon with your Mum and enjoy a special four course lunch featuring some beautiful Frederic classics.
Sunday, 11th May
$110 per person
Canape
Bonito cream, pani puri, citrus
Choice of starter
Jerusalem artichoke veloute, truffle chantilly, shimeji
Beef carpaccio, beetroot, tarragon emulsion, pecorino
Smoked trout rillette, brioche crostini, horseradish emulsion, radish
Choice of main
King dory, salt baked celeriac, fish veloute, crispy capers, caviar
Roasted pumpkin, cavatelli, vinegar butter, pumpkin seed, sage, parmesan
Pan fried chicken breast, Jamon, spinach puree, pomme Anna
Dessert
Chocolate tarte, salted caramel, mango sorbet
Selection of cheese, lavosh, homemade quince paste
Rose and berries souffle, vanilla ice cream
EXPRESS TWO COURSE LUNCH MENU FOR $49
+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Weekdays
