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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late (Walk-ins Only)

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Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar
Fred's Bar

Fred’s bar is available for exclusive hire of up to 22 guests for a sit down event. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

View Freds Drinks Menu

Happy Hour

  • Oysters
    $3
  • Louis Roederer
    $15
  • Spritz
    $12
  • Schooner of beer
    $7

Monday to Friday 4pm-6pm

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond’s latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings – Fred’s, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fair.

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Contact
Opening Hours

Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

Back To Start
  • FRESHLY SHUCKED OYSTERS Mignonette
    $5.5 ea
  • POTATO HASH Aged cheddar custard, chive
    $6 ea
  • PISSALADIERE TOAST Anchovy, olive, caramelised onion
    $8
  • BABY FENNEL A LA GRECQUE Almond cream, mint oil
    $8
  • SEARED SHARK BAY SCALLOP Dashi crumb, house Worcestershire
    $9
  • SPELT FLATBREAD Saffron and bone marrow butter, summer pickles
    $15
  • PORT LINCOLN SARDINES Burnt lemon, saltbush, Mount Zero olive oil
    $23
  • DAILY MARKET FISH CRUDO Tasmanian wasabi, native myrtle leaf dressing
    $24
  • SPICED BEEF TARTARE Charred red pepper, smoked garlic, crisp potato
    $25
  • LOCAL FARM VEGETABLES EN PAPILOTTE Hazelnuts, lovage butter
    $25
  • RICOTTA GNUDI Savoury yeast, brown butter, mushroom fricasse
    $40
  • HAND-ROLLED SPAGHETTI Nduja, caper and dried tomato sauce, macadamia gremolata
    $42
  • BANNOCKBURN CHICKEN Roasted breast, confit leg, vadouvan spice, Paris market carrots
    $40
  • BAKED DORY Sauce vin jaune, Avruga caviar, confit and preserved leeks
    $44
  • GRILLED & GLAZED RUMP CAP Potato and nori, black garlic emulsion, Tropea onion
    $45
  • VIC SOUTHERN RANGES GRASS FED EYE FILLET 220g Shoestring fries, FrŽdŽric mustard
    $51

Sides

  • SHOESTRING FRIES
    $10
  • SALAD LEAVES WITH HOUSE DRESSING
    $10
  • GREEN PEAS, BRAISED CABBAGE, BACON CRUMB
    $12
  • FRESHLY BAKED BAGUETTE WITH BUTTER
    $4

Dessert

  • SOUFFLƒE OF THE DAY
    $17
  • DARK CHOCOLATE CREME Tonka bean, fig leaf milk
    $17
  • BROWN SUGAR MARSHMALLOW Rye shortbread, roasted banana caramel, Yuzu
    $17

Cheese

A rotating selection of premium cheese starting at $10

Formule Express

2 courses $49
+ Glass of Wine $59
Available Monday to Friday | 12pm - 2.30 pm

  • Entree
    • POTATO HASH (2) Aged cheddar custard, chive
    • DAILY MARKET FISH CRUDO Tasmanian wasabi, native myrtle leaf dressing
    • SPICED BEEF TARTARE Charred red pepper, smoked garlic, crisp potato
  • Mains
    • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 Shoestring fries, salad, Frederic mustard
    • MARKET FISH Sauce vin jaune, Avruga caviar, confit and preserved leeks
    • RICOTTA GNUDI Savoury yeast, brown butter, mushroom fricasse
  • Sides
    • Shoestring fries
      $10
    • Salad leaves with house dressing
      $10
    • Green peas, braised cabbage, bacon crumb
      $12
    • Freshly baked baguette with butter
      $4
  • Dessert
    • DARK CHOCOLATE CREME Tonka bean, fig leaf milk
      $17
Specials
FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $49

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Monday to Friday

CONFIT DUCK MONDAYS

CONFIT DUCK MONDAYS

MONDAY SPECIAL

Confit duck leg, kipfler potato & brown butter ecrase, pickled shallots, jus with a glass of Pinot Noir

$40 per person

Only available Mondays | 6pm to 9pm

WINTER ROAST SPECIAL

WINTER ROAST SPECIAL

WEDNESDAY SPECIAL

Weekly rotating winter roast special

$35 per person

Only available Wednesdays | 6pm to 9pm