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Freds, adjacent to Frederic bistro is a relaxed all day eatery and late night bar.

7.30am — Late (Walk-ins Only)

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Breakfast

7.30am-11.30am
  • Assorted Pastries
    $5.5
  • Croissant with seasonal preserve
    $6
  • Croque Monsieur Gypsy ham, cheese, smoked sausage, pickled onion
    $14
  • House Made Brioche Bun with seasonal preserve
    $7
  • Nico's House Bircher Muesli
    $11
  • Granola Bar Natural Peanut Butter, vanilla, coconut, dried apricot
    $6
  • Smoked Salmon Bagel Cream cheese, capers, red onion
    $12
  • Coffee by Five Senses 'Crompton Road blend'
    $4 / $4.5
  • Tea by Australian Tea Masters
  • Cascara Speciality Tea Coffee cherry tea
    $5.5
  • Market Juice Seasonal fresh pressed
    $5

Food

  • Freds bar menu is a weekly rotating specials board.
  • Oysters & Condiments
    $4.5
  • Tempura Zucchini Flower Tomato, pea + mint
    $6.5
  • Chicken Liver Pate Hazelnut craquelin, spiced cherry, balsalmic
    $14
  • Assiette De Charcuterie
    $28
  • House Cured Octopus Conservas
    $10
  • Croque Monsieur Gypsy ham, cheese, smoked sausage, pickled onion, salad
    $14
  • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 (250g) Shoe string fries, salad
    $30
  • Grilled Broccolini
    $10
  • Potato Salad
    $9
  • Shoe String Fries
    $8
  • Mixed Leaves
    $8

Cheese

All served with preserved fruit, lavoche
  • Bleu Des Basques Blue, sheep, Spain
    $9
  • Brilliant Savarin Triple cream brie, cows, France
    $9
  • Osscau-Iraty Semi hard, sheeps, France
    $9
  • 12 Month Aged Comte Semi hard, cows, France
    $9

Dessert

  • Loukoumades honey, walnut, seesame
    $16

Happy Hour

  • Laurent Perrier Champagne
    $14
  • Fred's Lager
    $6
  • House Wine
    $8
  • Spritz on Tap
    $12
  • Oysters
    $3
About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond’s latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings – Fred’s, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fair.

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  • CONFIT CHICKEN WINGS Worcestershire glaze, bean fricassee
    $12
  • SWEET CORN MADELEINES Blue swimmer crab, espelette
    $6
  • CHICKEN LIVER PATE Hazelnut Craquelin, citrus, herb salad
    $14
  • SNAPPER CEVICHE Sweet potato, ginger dressing, crispy curry leaves
    $15
  • FREDERIC’S SALAD Baby gem salad, house bacon, pangritata, anchovy bagna cauda
    $24
  • GNOCCHI WITH OXTAIL RAGU Stracchitele, basil
    $25
  • MERGUEZ SPICED GRILLED CALAMARI Ajo blanco, basil, grape and celery salad
    $24
  • AUSTRALIAN SHIITAKE MUSHROOM RISOTTO Taleggio, chive
    $26/$34
  • AGED DUCK BREAST Roasted chestnut, fioretto, pomme mouseline, jus
    $40
  • ROAST TIGER FLATHEAD Champagne and dill sauce, herbs, crispy brandade
    $38
  • CRUSTACEAN LASAGNA King prawn, scallop, wakame
    $38
  • CHICKPEA PANISSE Roast broccoli, mixed nut vinaigrette, grilled kale
    $32

Steaks

  • Scotch Fillet 300G
    $39
  • Porterhouse Marble + 4 (250g)
    $30
  • Condiments Chimi Churi, Frederic Mustard

Sides

  • Grilled Broccolini
    $10
  • Shoe String Fries
    $9
  • Mixed Leaves
    $9

Dessert

  • SOUFFLE OF THE DAY
    $16
  • CHOCOLATE MOUSSE Poached pear, balsamic caramel, frosted cocoa nibs
    $16
  • RHUBARB + FRANGIPANE TART
    $16

Cheese

A rotating selection of premium cheese starting at $9.

Formule Express

2 courses $40
+ Glass of Wine $45
Available Tuesday - Friday 12pm - 2 pm

  • Entree
    • CHICKEN LIVER PATƒ Hazelnut Craquelin, citrus, herb salad
    • FREDERIC’S SALAD Baby gem salad, house bacon, pangritata, anchovy bagna cauda
    • SNAPPER CEVICHE Sweet potato, ginger dressing, crispy curry leaves
  • Mains
    • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 Shoe string fries, salad
    • AUSTRALIAN SHIITAKE MUSHROOM RISOTTO Taleggio, chive
    • CRUSTACEAN LASAGNA King prawn, scallop, wakame
  • Sides
    • Grilled broccolini
      $10
    • Shoe string fries
      $9
    • Mixed Leaves
      $9
  • Dessert
    • CHOCOLATE MOUSSE Poached pear, balsamic caramel, frosted cocoa nibs
      $8
Specials
FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $40

+$5 with a glass of wine
Available from 12.00pm to 2.00pm | Monday to Friday

MONDAY NIGHT- CURRENTLY UNAVAILABLE

MONDAY NIGHT- CURRENTLY UNAVAILABLE

Indulge in weekly rotating in house-made pasta creations
$25

SUNDAY ROAST- CURRENTLY UNAVAILABLE

SUNDAY ROAST- CURRENTLY UNAVAILABLE

Gather your family and enjoy Frederic’s roast

$39 per person for Sunday Roast
$45 per person for a two course Sunday Roast

Available on Sundays from 11.30am- 3.00pm