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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late

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Happy Hour

  • Oysters (half dozen/dozen)
    $24/48
  • Elderflower spritz
    $15
  • Fred's spritz
    $15
  • NV Louis Roederer
    $19
  • Rameau D’or Rose
    $13
  • Glass of Pinot Gris/ Pinot Noir
    $12
  • NON 1 Salted Raspberry and Chamomile
    $10
  • Schooner of Fred's Lager
    $8

Monday to Friday 4pm-7pm

Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar

Fred's Bar

Fred’s bar is available for exclusive hire of up to 22 guests for a sit down or 50 standing event. The area is fully serviced, equiped with a private bar and has audiovisual equipment. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond's latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings — Fred's, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fare.

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Contact
Opening Hours

Monday — Closed
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

Back To Start
  • OUR PLACE BAKERY SOURDOUGH Saint David dairy cultured butter
    $6PP
  • FRESHLY SHUCKED OYSTER (A) Finger lime mignonette
    $7
  • BRIE DE CREMEUX CROQUETTE Cranberry sauce
    $11
  • SPANNER CRAB TARTELETTE (A) Compressed cucumber, apple, Avruga caviar
    $14
  • BUTTERNUT PUMPKIN VELOUTE House made ginger & fennel milk bun
    $21
  • PASTA OF THE WEEK See your waiter for today's special
    $MP
  • KINGFISH CEVICHE (A) Citrus and buttermilk dressing, kumquat, watermelon radish, pistachio
    $29
  • BEEF TARTARE Horseradish cream, shallot, cured egg yolk, toasted brioche
    $28/42
  • GRILLED TIGER PRAWNS (A) Nduja butter, prawn oil (2pc)
    $27
  • PAN SEARED RICOTTA GNOCCHI Harissa, charred broccolini, whipped ricotta, crispy pepitas
    $38
  • LODDON ESTATE SPATCHCOCK Capsicum coulis, ratatouille, chervil
    $47
  • GRILLED OTWAY PORK CUTLET Braised radicchio, nashi pear, pancetta, mustard jus
    $52
  • CARAMELISED BEEF CHEEK Smoked sunchoke puree, artichoke crisps, beef jus
    $51
  • MARKET FISH DU JOUR (A) See your waiter for today's special
    $MP
  • VIC SOUTHERN RANGES BEEF Shoestring fries, choice of chimichurri or red wine jus
  • Porterhouse 250g
    $53
  • Eye Fillet 220g
    $63
  • BUTCHER CUT OF THE WEEK See your waiter for today's special
    $MP

Sides

  • SHOESTRING FRIES
    $15
  • SALAD LEAVES, BURNT CITRUS DRESSING
    $15
  • ROASTED CHAT POTATOES, GARLIC & ROSEMARY BUTTER
    $14
  • CHEESE & LEEK GRATIN, SAGE PANGRATTATO
    $17
  • ROASTED BRUSSELS SPROUTS, FETA, POMEGRANATE
    $18

Dessert

  • CHEESE (30g) or THREE Soft, Hard or Blue served with lavosh, apple, fruit jam
    $13/ $38
  • SOUFFLE DE JOUR
    $19
  • RUM BABA Caramelised pineapple jam, chantilly
    $21
  • RHUBARB & CUSTARD MILLE FEUILLE
    $22

Formule Express

2 courses $55
+ Glass of Pinot Noir/Pinot Gris $65
Available Weekdays | 12pm - 2.30 pm

  • Entree
    • BUTTERNUT PUMPKIN VELOUTE House made ginger & fennel milk bun
    • KINGFISH CEVICHE (A) Citrus and buttermilk dressing, kumquat, watermelon radish, pistachio
    • BEEF TARTARE Horseradish cream, shallot, cured egg yolk, toasted brioche
  • Mains
    • PAN SEARED RICOTTA GNOCCHI Harissa, charred broccolini, whipped ricotta, crispy pepitas
    • MARKET FISH DU JOUR (A) See your waiter for today’s special
    • 200G VIC SOUTHERN RANGES PORTERHOUSE Shoestring fries, chimichurri
  • Sides
    • Shoestring fries
      $15
    • Salad leaves with house dressing
      $15
    • ROASTED CHAT POTATOES
      $14
    • CHEESE & LEEK GRATIN
      $17
    • ROASTED BRUSSELS SPROUTS
      $18
    • OUR PLACE BAKER SOURDOUGH
      $6PP
  • Dessert
    • RHUBARB & CUSTARD MILLE-FEUILLE
      $10
Specials
JULY RACLETTE SPECIAL

JULY RACLETTE SPECIAL

Celebrate Bastille Day with us in Fred’s Bar, all month long. Every Tuesday in July, we’re dedicating the evening to Raclette; free-flowing from the Jura, served with all the traditional sides and accompaniments.

Tuesday the 7th, 14th, 21st and 28th of July from 7pm.

$75 per person

On the table:

Charcuterie (vegetarian option available)

Cornichons and condiments

Steamed potatoes

Mixed green salad

To finish:

Millefeuille of seasonal fruits, creme patissiere

Spaces are limited, so ensure to get your spot now!

Book with us through the “Book Now” link on the homepage or call us on 03 9089 7224

WEDNESDAY SPECIAL DUCK AND PINOT

WEDNESDAY SPECIAL DUCK AND PINOT

Join Frederic for their weekly Duck special with a glass of Pinot Noir for $45 per person.

Only available Wednesdays | 5pm to 8:30pm

FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $55

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Weekdays