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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late

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Happy Hour

  • Oysters (half dozen/dozen)
    $24/48
  • Spritz
    $13
  • Aperol
    $13
  • Negroni Sbagliato
    $13
  • NV Louis Roederer
    $17
  • Rameau D’or Rose
    $13
  • Glass of Pinot Gris/ Pinot Noir
    $10
  • NON 1 Salted Raspberry and Chamomile
    $10
  • Schooner of Fred's Lager
    $8

Monday to Friday 4pm-7pm

Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar

Fred's Bar

Fred’s bar is available for exclusive hire of up to 22 guests for a sit down or 55 standing event. The area is fully serviced, equiped with a private bar and has audiovisual equipment. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond's latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings — Fred's, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fare.

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Contact
Opening Hours

Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

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  • FOCACCIA MAISON Leontyna extra virgin olive oil, chef's condiment
    $7PP
  • FRESHLY SHUCKED OYSTER Mignonette
    $6
  • STUFFED ZUCCHINI FLOWER Ratatouille, balsamic glaze
    $11
  • HAM AND GRUYERE CROQUETTE Lemon aioli
    $9
  • GRILLED KING PRAWN Salsa roja
    $14
  • HEIRLOOM TOMATO TART Rocket, red onion, ricotta
    $22
  • GRILLED OCTOPUS Rocket salsa, chorizo dressing
    $27
  • CITRUS CURED SWORDFISH Cucumber, dill
    $29
  • BEEF TARTARE Pickled shallots, fried capers, cured egg yolk, potato crisp
    $28/42
  • Assiette de charcuterie Pickles, grilled foccacia, onion jam, mustard
    $34
  • SPAGHETTI ALLA NORMA Confit tomatoes, eggplant, basil, ricotta
    $39
  • LODDON ESTATE SPATCHCOCK Chickpea panis, zucchini, crispy chickpea, spatchcock jus
    $48
  • TENDER ROARING FORTIES LAMB RUMP Roasted heirloom carrots, carrot puree, braised radish, lamb jus
    $49
  • GREAT OCEAN DUCK BREAST Green beans, radicchio, crispy leg, orange duck sauce
    $51
  • MARKET FISH DU JOUR See your waiter for today's special
    $MP
  • VIC SOUTHERN RANGES PORTERHOUSE 250g Shoestring fries, Frederic butter, chimichurri
    $52
  • VIC SOUTHERN RANGES EYE FILLET 230g Shoestring fries, Frederic butter, chimichurri sauce entrecote +$6
    $59
  • BUTCHER CUT OF THE WEEK See your waiter for today's special
    $MP

Sides

  • SHOESTRING FRIES
    $12
  • SALAD LEAVES WITH HOUSE DRESSING
    $11
  • COS LETTUCE, PARMESAN BUTTERMILK DRESSING, DILL OIL
    $17
  • ROASTED HISPI CABBAGE, NDUJA BUTTER
    $18
  • RUNNER BEANS, ROASTED GARLIC DRESSING, LEMON YOGHURT
    $18

Dessert

  • CHEESE (30g) or THREE Soft, Hard or Blue served with accompaniments
    $13/ $38
  • SOUFFLE DE JOUR
    $19
  • MOUNTAIN PEPPER BERRY PAVLOVA Summer berries, chantilly
    $21
  • WHITE CHOCOLATE AND BAILEY SEMIFREDDO Watermelon, rose
    $22

Formule Express

2 courses $49
+ Glass of Wine $59
Available Weekdays | 12pm - 2.30 pm

  • Entree
    • STUFFED ZUCCHINI FLOWER Ratatouille, balsamic glaze
    • CITRUS CURED SWORDFISH Cucumber, dill
    • BEEF TARTARE Pickled shallots, fried capers, cured egg yolk, potato crisp
  • Mains
    • SPAGHETTI ALLA NORMA Confit tomatoes, eggplant, basil, ricotta
    • MARKET FISH DU JOUR See your waiter for today’s special
    • 200G VIC SOUTHERN RANGES PORTERHOUSE Shoestring fries, chimichurri
  • Sides
    • Shoestring fries
      $12
    • Salad leaves with house dressing
      $11
    • COS LETTUCE, PARMESAN DRESSING
      $17
    • ROASTED HISPI CABBAGE
      $17
    • RUNNER BEANS, LEMON YOGHURT
      $18
    • FOCACCIA MAISON
      $7PP
  • Dessert
    • MOUNTAIN PEPPER BERRY PAVLOVA Summer berries, chantilly
      $10
Specials
WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

Join Frederic for their weekly rotating roast with a glass of wine or a pot of lager for $45 per person.
The next roasts are as follows:

12th, November
Beef rump cap, green beans, polenta chips, beef jus
19th, November
Roasted lamb saddle, rosemary staffing, runner beans, roasted sweet potatoes, rosemary jus

Only available Wednesdays | 5:30pm to 8:30pm

FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $49

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Weekdays