Quick Info
Close

Freds, adjacent to Frederic bistro is a relaxed all day eatery and late night bar.

7.30am — Late (Walk-ins Only)

Close
View Freds Drinks Menu

Breakfast

7.30am-11.30am
  • Assorted Pastries
    $5.5
  • Croissant with seasonal preserve
    $6
  • Croque Monsieur Gypsy ham, cheese, smoked sausage, pickled onion
    $14
  • House Made Brioche Bun with seasonal preserve
    $7
  • Nico's House Bircher Muesli
    $11
  • Granola Bar Natural Peanut Butter, vanilla, coconut, dried apricot
    $6
  • Smoked Salmon Bagel Cream cheese, capers, red onion
    $12
  • Coffee by Five Senses 'Crompton Road blend'
    $4 / $4.5
  • Tea by Australian Tea Masters
  • Cascara Speciality Tea Coffee cherry tea
    $5.5
  • Market Juice Seasonal fresh pressed
    $5

Food

  • Freds bar menu is a weekly rotating specials board.
  • Oysters & Condiments
    $4.5
  • Croquette Cauliflower, tarragon, harissa
    $4.5
  • Chicken Liver Pate Hazelnut craquelin, citrus, watercress
    $12
  • Assiette De Charcuterie
    $28
  • House Cured Conservas All served with toasted baguette, preserved lemon, tomato, oregano
  • Croque Monsieur Gypsy ham, cheese, smoked sausage, pickled onion, salad
    $14
  • Broad bean + Pea Risotto Grana Padano emulsion, mint
    $26
  • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 (250g) Shoe string fries, salad
    $28
  • Shoe String Fries
    $8

Cheese

All served with preserved fruit, lavoche
  • Bleu Des Basques Blue, sheep, Spain
    $9
  • Brilliant Savarin Triple cream brie, cows, France
    $9
  • Osscau-Iraty Semi hard, sheeps, France
    $9
  • 12 Month Aged Comte Semi hard, cows, France
    $9

Happy Hour

  • Laurent Perrier Champagne
    $14
  • Fred's Lager
    $6
  • House Wine
    $8
  • Spritz on Tap
    $12
  • Oysters
    $2
About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond’s latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings – Fred’s, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fair.

Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink

Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink
Eat Drink

Contact

For employment opportunities please email us at

hello@frederic.com.au

(03) 9089 7224

Our Other Venues

Back To Start
  • Oysters Condiment
    $4.50
  • Sweet Corn Madeleines Blue swimmer crab, espelette
    $6
  • Chicken Liver Pate Hazelnut Craquelin, citrus, watercress
    $12
  • Gippsland Veal Tartare Pine nut cream, pickled shallots, mushroom tapioca cracker
    $18
  • Manchego Mousse Mille Feuille Olive, celery
    $6
  • Flathead Ceviche Dill dressing, ginger, sweet potato, mustard leaf
    $13
  • Grilled Octopus Black garlic mayonnaise, mussel powder, pickled corn, braised radicchio
    $20
  • Frederic's Salad Baby gem, white anchovies, lardons, croutons, soft egg, parmesan dressing
    $24
  • Western Plains Caramelized Pork Terrine Preserved fruit, sauce gribiche
    $22
  • Broad Bean + Pea Risotto Grana Padano emulsion, mint
    $26
  • Garfish A La Plancha Mussel, sauce champagne, dill, radish
    $36
  • Glazed Lamb Scotch Roasted cauliflower puree, Worcestershire, stem greens
    $38
  • Housemade Squid ink Orecchiette Roasted king Prawn, chilli, sweet onion, basil
    $36
  • Potato Waffle Asparagus salad, hazelnuts, smoked goats cheese
    $31

Steaks

  • Scotch Fillet 300G
    $39
  • Eye Fillet 150/250G
    $32 / $42
  • Porterhouse Marble + 4 (250g)
    $28
  • Cote De Boeuf to Share 1kg + 2 sides
    $120
  • Condiments Sauce Ancho, Frederic Mustard

Sides

  • Baked Butter Beans, Gremolata
    $9
  • Sweet Potato Ecrasee
    $9
  • Shoe String Fries
    $8
  • Mixed Leaves
    $8

Dessert

  • Souffle of the day
    $16
  • Pistachio Cake Blood orange, smoked hazelnut ice cream
    $16
  • Loukoumades Brown butter anglaise
    $16
  • Dark Chocolate Mousse Sourdough crumb, poached pear, toasted nibs
    $16

Cheeses

  • Bleu Des Basques Blue, sheep, Spain
    $9
  • Brillat Savarin Triple cream brie, cows, France
    $9
  • Ossau-Iraty Semi hard, sheeps, France
    $9
  • 12 Month Aged Comte Semi hard, cows, France
    $9

Formule Express

2 courses $35
+ Glass of Wine $40
Available Monday - Friday 11:30 am - 2 pm

  • Entree
    • Broad Bean + Pea Risotto Grana Padano emulsion, mint
    • Frederic's Salad Baby gem, white anchovies, lardons, croutons, soft egg, parmesan dressing
    • Flathead Ceviche Dill dressing, ginger, sweet potato, mustard leaf
    • Croque Monsieur Croque Monsieur
  • Mains
    • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 Shoe string fries, salad
    • Housemade Squid ink Orecchiette Roasted King Prawn, chilli, sweet onion, basil
    • Glazed Lamb Scotch Roasted cauliflower puree, Worcestershire, stem greens
    • Potato Waffle Asparagus salad, hazelnuts, smoked goats cheese
  • Sides
    • Baked butter beans, gremolata
      $9
    • Sweet potato ecrasee
      $9
    • Shoe string fries
      $8
    • Mixed Leaves
      $8
  • Dessert
    • Pistachio Cake Blood orange, smoked hazelnut ice cream
      $8