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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late

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Happy Hour

  • Oysters (half dozen/dozen)
    $24/48
  • Spritz
    $13
  • Aperol
    $13
  • Negroni
    $13
  • NV Louis Roederer
    $17
  • Rameau D’or Rose
    $13
  • Glass of Pinot Gris/ Pinot Noir
    $10
  • NON 1 Salted Raspberry and Chamomile
    $10
  • Schooner of Fred's Lager
    $8

Monday to Friday 4pm-7pm

Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar

Fred's Bar

Fred’s bar is available for exclusive hire of up to 22 guests for a sit down or 55 standing event. The area is fully serviced, equiped with a private bar and has audiovisual equipment. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond's latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings — Fred's, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fare.

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Contact
Opening Hours

Monday — 12pm to 11pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

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  • Akimbo sourdough Cultured butter, French onion
    $5PP
  • FRESHLY SHUCKED OYSTERS Mignonette
    $6 ea
  • MAC AND CHEESE CROQUETTE Fred's hot sauce
    $9
  • BEETROOT TARTELETTE Nori brick pastry, green mustard paste, pickled beetroot
    $13
  • CHICKEN LIVER PARFAIT Brioche toast, pickled mustard seed, port gel, nasturtium leaves
    $11
  • JERUSALEM ARTICHOKE VELOUTE Shimeji, truffle chantilly
    $18
  • LAKE ENTRANCE SQUID RIBBONS Salted kohlrabi, shiitake broth
    $23
  • CURED HIRAMASA KINGFISH Pink grapefruit, white soy caviar, samphire, sorrel dressing
    $28
  • Beef tartare Classic steak tartare, egg yolk jam, rice crisp, herb powder
    $29
  • Assiette de charcuterie House made pickles, bread, onion jam
    $30
  • SWEET POTATO GNOCCHI Roasted pepitas, brown butter, sage, pecorino pepato
    $38
  • LODDON ESTATE CHICKEN BALLOTINE Chicken mousse, white wine veloute, king brown mushroom, grilled leek
    $47
  • ROARING FORTIES LAMB RUMP CAP Swede puree, cime di rapa, lamb jus
    $48
  • CRISPY CONFIT WIMMERA DUCK LEGS Puy lentils, root vegetables, Tuscan kale, duck jus
    $49
  • MARKET FISH DU JOUR See your waiter for today's special
    $MP
  • VIC SOUTHERN RANGES GRASS FED PORTERHOUSE 250g Shoestring fries, Frederic butter, chimichurri
    $50
  • VIC SOUTHERN RANGES GRASS FED EYE FILLET 230g Shoestring fries, Frederic butter, chimichurri
    $59
  • VIC SOUTHERN RANGES GRASS FED SCOTCH FILLET 300g Shoestring fries, Frederic butter, chimichurri
    $56

Sides

  • SHOESTRING FRIES
    $12
  • SALAD LEAVES WITH HOUSE DRESSING
    $11
  • BRUSSELS SPROUTS Pancetta, onion jam, sherry vinegar, chervil
    $19
  • HEIRLOOM PUMPKIN Pumpkin seed puree, pomegranate, pomegranate dressing
    $19
  • ROASTED PARSNIPS Parmesan, maple glaze
    $17

Dessert

  • CHEESE (25g) Soft, Hard or Blue served with accompaniments
    $18
  • SOUFFLE DE JOUR Lemon thyme granita, meringue
    $20
  • MULLED WINE PEAR TATIN Cinnamon Whipped Cream
    $20
  • BURNT ORANGE CREAM Chocolate ganache, candied zest, sable soil
    $20

Cheese

A rotating selection of premium soft, hard or blue cheese
  • FOR THREE
    $34

Formule Express

2 courses $49
+ Glass of Wine $59
Available Weekdays | 12pm - 2.30 pm

  • Entree
    • JERUSALEM ARTICHOKE VELOUTE Shimeji, truffle chantilly
    • CURED HIRAMASA KINGFISH Pink grapefruit, white soy caviar, samphire, sorrel dressing
    • BEEF TARTARE Classic steak tartare, egg yolk jam, rice crisp, herb powder
  • Mains
    • SWEET POTATO GNOCCHI Roasted pepitas, brown butter, sage, pecorino pepato
    • MARKET FISH DU JOUR See your waiter for today’s special
    • 200G VIC SOUTHERN RANGES GRASS FED PORTERHOUSE Shoestring fries, chimichurri
  • Sides
    • Shoestring fries
      $12
    • Salad leaves with house dressing
      $11
    • BRUSSELS SPROUTS
      $19
    • HEIRLOOM PUMPKIN, POMEGRANATE
      $19
    • ROASTED PARSNIPS, PARMESAN
      $17
    • Akimbo Sourdough Bread
      $5PP
  • Dessert
    • AFFOGATO, VANILLA ICE CREAM
      $10
    • CHOCOLATE GANACHE, ORANGE CREAM
      $10
Specials
Tour de France dinner experience

Tour de France dinner experience

Inspired by the stages of the Tour de France, this four-course menu showcases dishes and wines from Normandy, Brittany, and southern France. Hosted by former pro cyclist Mitchell Docker, the evening includes stories from the peloton, offering a unique glimpse into the grit and glory of the world’s most iconic race.

Wednesday, 23rd July|7pm
$180 per person

Croque Monsieur, quail egg, chives
La pommerie cider doux, Normandy, France

King George whiting, fish consomme, Normandy apple cider foam, samphire,
compressed apple
2022 Eric Louis Sauvignon Blanc, Loire Valley, France

Carcassonne Cassoulet, cannellini beans, sausage, confit duck leg
2023 Arnauld Baillot Bourgogne rouge, Burgundy, France

Tour de France selection of cheeses served with condiments
Fourme d’Ambert (Auvergne)
Camembert (Normandy)
Aged Comté (Franche- Comte)
2023 Yves Cuilleron Syrah, Rhone Valley

Domaine De Pouteou NV Bas – Armagnac 5yr old

WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

WEDNESDAY SPECIAL - WEEKLY ROTATING ROAST

Join Frederic for their weekly rotating roast with a glass of wine or a pot of lager for $45 per person.

The next roasts are as follows:

25th June- Roast bolar blade cape grim MB2+, red wine jus, roasted root vegetables

2nd July- Roast lamb shoulder, roasted potatoes, lamb jus, fennel
9th July- Roasted pork belly, black eye beans, carrot puree, pickle carrot.

Only available Wednesdays | 5:30pm to 8:30pm

FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $49

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Weekdays