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Fred's Bar is operating as an extension of Frederic restaurant and is available for bookings with full a la carte menu.

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Frederic in the sky
Frederic in the sky

Welcome to Frederic in the sky

Bookings available on Saturday and Sunday between 12pm to 2.30pm with our Chef's tasting menu


$85 PER PERSON


  • FLATBREADS, TARAMA, SALSA VERDE
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  • ALBACORE TUNA CEVICHE
    Smoked pine nut cream, apple, basil, quinoa crisp
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  • GRILLED ASPARAGUS
    Cheese custard, crispy saltbush
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  • HARVEY BAY SCALLOP
    Roasted sweet pepper, house made bacon
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  • HALF BONELESS GLAZED CHICKEN
    Cooked over charcoal
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  • SOUTHERN RANGES PORTERHOUSE
    Frederic mustard, baby gem salad
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  • WARM YARRA VALLEY SAVARIN
    Walnut, thyme and honeycomb
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  • DARK CHOCOLATE MOUSSE
    Campari, citrus salad

Bookings are compulsory and can be made by clicking here, calling (03) 9089 7224 or emailing hello@frederic.com.au.

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond’s latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings – Fred’s, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fair.

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  • FRESHLY SHUCKED OYSTERS Mignonette
    $5 ea
  • SWEET CORN MADELEINES Blue swimmer crab, Espelette
    $6.5 ea
  • CHICKEN LIVER PATE Brown butter, chicken jus, citrus marmalade
    $14
  • ALBACORE TUNA CEVICHE Smoked pine nut cream, apple, basil, quinoa crisp
    $16
  • GRILLED FLATBREAD Taramosalata, salsa verde
    $14
  • FREDERIC’S SALAD Heirloom tomatoes, stracciatella, olives, crispy caper, milk bread
    $24
  • CHICKEN + TARRAGON ANGNOLOTTI Spring vegetables, roast chicken consomme
    $25
  • MERGUEZ SPICED GRILLED CALAMARI Radicchio, crispy saltbush, lemon yoghurt
    $26
  • BASIL PESTO RISOTTO Cavolo nero, roquette, creme fraiche
    $26/$34
  • ROASTED DUCK BREAST Crumbed egg, corn custard, duck jus
    $42
  • RAS EL HANOUT BAKED HAPUKA Grilled hispi cabbage, mussels, beurre blanc
    $40
  • CRUSTACEAN LASAGNA King prawn, scallop, wakame
    $38
  • EGGPLANT A LA PLANCHA Smoked ricotta, walnut pesto, basil emulsion, sweet pepper
    $36

Steaks

  • Scotch Fillet 300G
    $43
  • Porterhouse Marble + 4 (250g)
    $35
  • Condiments Chimi Churi, Frederic Mustard

Sides

  • Shoe String Fries
    $9
  • Mixed Leaves
    $9

Dessert

  • CARAMELISED MULBERRY BRULEE
    $16
  • SOUFFLE OF THE DAY
    $16
  • BITTERSWEET CHOCOLATE GATEAU Campari, citrus salad
    $16

Cheese

A rotating selection of premium cheese starting at $9.

Formule Express

2 courses $45
+ Glass of Wine $55
Available Wednesday - Friday 12pm - 2 pm

  • Entree
    • CHICKEN LIVER PATƒ Brown butter, chicken jus, citrus marmalade
    • FREDERIC’S SALAD Heirloom tomatoes, stracciatella, olives
    • ALBACORE TUNA CEVICHE Smoked pine nut cream, apple, basil, quinoa crisp
  • Mains
    • Vic Southern Ranges Grass Fed Porterhouse Marble + 4 Shoe string fries, salad
    • BASIL PESTO RISOTTO Cavolo nero, roquette, creme fraiche
    • CRUSTACEAN LASAGNA King prawn, scallop, wakame
  • Sides
    • Shoe string fries
      $9
    • Mixed Leaves
      $9
  • Dessert
    • BITTERSWEET CHOCOLATE GATEAU Campari, citrus salad
      $16
Specials
FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $40

+$5 with a glass of wine
Available from 12.00pm to 2.00pm | Monday to Friday

MONDAY NIGHT- CURRENTLY UNAVAILABLE

MONDAY NIGHT- CURRENTLY UNAVAILABLE

Indulge in weekly rotating in house-made pasta creations
$25

SUNDAY ROAST- CURRENTLY UNAVAILABLE

SUNDAY ROAST- CURRENTLY UNAVAILABLE

Gather your family and enjoy Frederic’s roast

$39 per person for Sunday Roast
$45 per person for a two course Sunday Roast

Available on Sundays from 11.30am- 3.00pm