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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late

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Happy Hour

  • Oysters (half dozen/dozen)
    $24/48
  • Elderflower spritz
    $14
  • Fred's spritz
    $13
  • NV Louis Roederer
    $18
  • Rameau D’or Rose
    $13
  • Glass of Pinot Gris/ Pinot Noir
    $11
  • NON 1 Salted Raspberry and Chamomile
    $10
  • Schooner of Fred's Lager
    $8

Monday to Friday 4pm-7pm

Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar

Fred's Bar

Fred’s bar is available for exclusive hire of up to 22 guests for a sit down or 55 standing event. The area is fully serviced, equiped with a private bar and has audiovisual equipment. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond's latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings — Fred's, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fare.

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Contact
Opening Hours

Monday — 12pm to 4pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

Back To Start
  • THE FLOUR HOUSE SOURDOUGH Saint David cultured butter
    $6PP
  • FRESHLY SHUCKED OYSTER Mignonette
    $6
  • TEMPURA ZUCCHINI FLOWER Ricotta filling, honey glaze
    $11
  • MUSHROOM CROQUETTE Tarragon dip
    $9
  • GRILLED KING PRAWN House made harissa
    $14
  • HEIRLOOM TOMATO SALAD Pickled shallot, basil, bocconcini
    $23
  • FREMANTLE GRILLED OCTOPUS Salsa verde, grilled chorizo
    $27
  • CITRUS MARINATED PETUNA OCEAN TROUT Horseradish emulsion, compressed apple, beetroot, furikake
    $29
  • BEEF TARTARE Pickled cucumber, confit shallot, bronze fennel, potato crisp
    $28/42
  • Assiette de charcuterie Pickles, grilled sourdough, onion jam, mustard
    $34
  • RISONI Lemon butter, heirloom zucchini, ricotta
    $37
  • LODDON ESTATE CHICKEN BREAST Wholegrain mustard cream, pickled onion, farro
    $47
  • ROARING FORTIES LAMB RUMP Ratatouille, mint, onion crisp, lamb jus
    $49
  • GRILLED OTWAY PORK CHOP Plum ketchup, celeriac remoulade, caperberry
    $48
  • MARKET FISH DU JOUR See your waiter for today's special
    $MP
  • VIC SOUTHERN RANGES PORTERHOUSE 250g Shoestring fries, choice of chimichurri or red wine jus
    $52
  • VIC SOUTHERN RANGES EYE FILLET 220g Shoestring fries, choice of chimichurri or red wine jus
    $63
  • BUTCHER CUT OF THE WEEK See your waiter for today's special
    $MP

Sides

  • SHOESTRING FRIES
    $12
  • SALAD LEAVES WITH HOUSE DRESSING
    $11
  • COS LETTUCE, PARMESAN BUTTERMILK DRESSING, DILL OIL
    $17
  • CHIKPEA FRIES, ROSEMARY PARMESAN
    $18
  • GREEN BEANS, SHALLOT, SMOKED BUTTER
    $18

Dessert

  • CHEESE (30g) or THREE Soft, Hard or Blue served with accompaniments
    $13/ $38
  • SOUFFLE DE JOUR
    $19
  • SMOKED YELLOW PEACH SUGO Coconut cream, peach sauce
    $21
  • LEMON POSSET Caramelised white chocolate, raspberries
    $22

Formule Express

2 courses $49
+ Glass of Wine $59
Available Weekdays | 12pm - 2.30 pm

  • Entree
    • TEMPURA ZUCCHINI FLOWER Ricotta stuffing, honey glaze
    • CITRUS MARINATED PETUNA OCEAN TROUT Horseradish emulsion, compressed apple, beetroot, furikake
    • BEEF TARTARE Pickled cucumber, confit shallot, bronze fennel, potato crisp
  • Mains
    • RISONI Lemon butter, heirloom zucchini, ricotta
    • MARKET FISH DU JOUR See your waiter for today’s special
    • 200G VIC SOUTHERN RANGES PORTERHOUSE Shoestring fries, chimichurri
  • Sides
    • Shoestring fries
      $12
    • Salad leaves with house dressing
      $11
    • COS LETTUCE, PARMESAN DRESSING
      $17
    • CHICKPEA FRIES, ROSEMARY PARMESAN
      $18
    • GREEN BEANS, SHALLOT, SMOKED BUTTER
      $18
    • FLOUR HOUSE SOURDOUGH
      $6PP
  • Dessert
    • LEMON POSSET Caramelised white chocolate, raspberries
      $10
Specials
WEDNESDAY SPECIAL DUCK AND PINOT

WEDNESDAY SPECIAL DUCK AND PINOT

Join Frederic for their weekly Duck special with a glass of Pinot Noir for $45 per person.

Only available Wednesdays | 5:30pm to 8:30pm

FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $49

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Weekdays