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Fred's, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar.

12pm - late

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Happy Hour

  • Oysters (half dozen/dozen)
    $24/48
  • Elderflower spritz
    $15
  • Fred's spritz
    $15
  • NV Louis Roederer
    $19
  • Rameau D’or Rose
    $13
  • Glass of Pinot Gris/ Pinot Noir
    $12
  • NON 1 Salted Raspberry and Chamomile
    $10
  • Schooner of Fred's Lager
    $8

Monday to Friday 4pm-7pm

Freds, adjacent to Frederic Bistro is a relaxed all day eatery and late night bar

Fred's Bar

Fred’s bar is available for exclusive hire of up to 22 guests for a sit down or 55 standing event. The area is fully serviced, equiped with a private bar and has audiovisual equipment. For further information please contact us on hello@frederic.com.au or call (03) 9089 7224.

About Us

All day european dining.

Opened in Spring 2019, Frederic Bistro is the Reymond's latest culinary offering. Located in the heart of Cremorne, Frederic comprises two dining offerings — Fred's, a relaxed all day eatery and wine bar, and Frederic Bistro, a European-style restaurant serving uncomplicated European fare.

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Contact
Opening Hours

Monday — 12pm to 4pm
Tuesday — 12pm to 11pm
Wednesday — 12pm to 11pm
Thursday — 12pm to 11pm
Friday — 12pm to 11pm
Saturday — 5pm to 11pm
Sunday — Closed

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9 - 11 Cremorne Street, Cremorne

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  • OUR PLACE BAKER SOURDOUGH Saint David dairy cultured butter
    $6PP
  • FRESHLY SHUCKED OYSTER Jalapeno mignonette, lemon
    $6
  • CONFIT LEEK TARTLETTE Truffle puree, sherry caramel
    $9
  • MAC AND CHEESE CROQUETTES (2) Fred's hot sauce
    $18
  • COD ROE POTATO CAKES (2) Cod roe emulsion, Avruga caviar
    $19
  • MUSHROOM PITHIVIER Garlic butter, parsley puree
    $22
  • PASTA OF THE WEEK See your waiter for today's special
    $MP
  • SNAPPER CRUDO Citrus and spring onion dressing, pickled grapes, radish
    $28
  • BEEF TARTARE Pickled cucumber, confit shallot, bronze fennel, egg yolk jam, potato crisp
    $28/42
  • SAN DANIELE PROSCIUTTO 16 month aged, gundillas, sourdough
    $22
  • PAN SEARED RICOTTA GNOCCHI Butter roasted pumpkin, chestnut, sage pangrattato, parmesan tuile
    $38
  • LODDON ESTATE CHICKEN FRICASSEE Cider cream, potatoes, braised apple, grilled pencil onion
    $49
  • ROASTED LAMB CUTLETS Rosemary lamb cromesqui, turnips, lamb jus
    $57
  • AURUM DUCK BREAST Braised dug legs cider, baby garden vegetables, spinach puree, brandy duck jus
    $51
  • MARKET FISH DU JOUR See your waiter for today's special
    $MP
  • VIC SOUTHERN RANGES BEEF Shoestring fries, choice of chimichurri or red wine jus
  • Porterhouse 250g
    $52
  • Eye Fillet 220g
    $63
  • BUTCHER CUT OF THE WEEK See your waiter for today's special
    $MP

Sides

  • SHOESTRING FRIES
    $12
  • SALAD LEAVES WITH HOUSE DRESSING
    $11
  • BEETROOT SALAD, GOAT CHEESE, POMEGRANATE VINAIGRETTE
    $17
  • CAULIFLOWER GRATIN, MONRAY SAUCE, EMMENTAL
    $16
  • ROASTED CARROTS, SMOKED STRACCIATELLA, BALSAMIC DRESSING
    $17

Dessert

  • CHEESE (30g) or THREE Soft, Hard or Blue served with accompaniments
    $13/ $38
  • SOUFFLE DE JOUR
    $19
  • MADELINES Prune jam, Armagnac chantilly
    $20
  • VANILLA PANA COTTA Cointreau caramel, salsa fresca
    $20

Formule Express

2 courses $55
+ Glass of Pinot Noir/Pinot Gris $65
Available Weekdays | 12pm - 2.30 pm

  • Entree
    • COD ROE POTATO CAKE Cod roe emulsion, Avruga caviar
    • ROASTED BEETROOT SALAD Goat cheese, pomegranate vinaigrette
    • BEEF TARTARE Pickled cucumber, confit shallot, bronze fennel, egg yolk jam, potato crisp
  • Mains
    • PAN SEARED RICOTTA GNOCCHI Butter roasted pumpkin, chestnut, sage pangrattato, parmesan tuile
    • MARKET FISH DU JOUR See your waiter for today’s special
    • 200G VIC SOUTHERN RANGES PORTERHOUSE Shoestring fries, chimichurri
  • Sides
    • Shoestring fries
      $12
    • Salad leaves with house dressing
      $11
    • CAULIFLOWER GRATIN
      $16
    • ROASTED CARROTS
      $17
    • OUR PLACE BAKER SOURDOUGH
      $6PP
  • Dessert
    • MADELINES Prune jam
      $10
Specials
WEDNESDAY SPECIAL DUCK AND PINOT

WEDNESDAY SPECIAL DUCK AND PINOT

Join Frederic for their weekly Duck special with a glass of Pinot Noir for $45 per person.

Only available Wednesdays | 5pm to 8:30pm

FREDERIC'S LUNCH SPECIAL

FREDERIC'S LUNCH SPECIAL

EXPRESS TWO COURSE LUNCH MENU FOR $55

+$10 with a glass of wine
Available from 12.00pm to 2.30pm | Weekdays